THE MAKING OF THIS DESERT IS ACTUALLY PRETTY EASY, HOWEVER THE TRICK IS IN THE TIMING.
SQUID INK RISOTTO
Its really great when you cook the squid properly.
CREAMED SPINACH
Ahhh, Creamed Spinach. Yes the Numero Uno of all side dishes. The first time I had this side was at The Palm Steakhouse in East Hampton. The texture, the creaminess, and the comfort of Creamed Spinach!!!
BEEF BOURGUIGNON
This is one of my favorite stews. I had learned this a long time ago from the Julia Childs and Jacque Pepin Cookbook “Julia and Jacque Cooking at Home”. One of the best cookbooks around!!!
THAI BEEF SALAD WITH SAUTERNE APRIUMS
A UPDATE VERSION OF THAI BEEF SALAD WITH FRESH MARINATED APRIUMS IN SUTERNE
MELLOW YELLOW GAZPACHO
A COOL REFRESHING GAZPACHO FOR A WARM LOS ANGELES SUNDAY
GRILLED PITA WITH ROASTED GARLIC HUMMUS
Hummus is one of my favorite treats. It is healthy for you, obviously too much aint good for you. I serve this with pita bread that i place on the grill for about 1 minute on each side then rub them down with olive oil and a pinch of salt.
CHICKEN POT PIE
On of the chicest dishes to use those leftovers for…..and it is actually simple!!!