IAMDIARY _ IAMDANBURNS

I am not a huge fan of Squid also known as Calamari. Yes the snot in me prefers it only when I am in Europe. However I finally learned how to cook it properly. Cook it on high heat and sear for about 30 seconds then let it sit. See it becomes rubbery when you over cook it.

3 TBLS of Olive Oil

1/4 cup of finely chopped onion

1 1/2 cups of araborio rice

6 cups of vegetable broth, heated to  a simmer

3 tps squid ink

Coarse sea salt

1 pound of fresh squid, cleaned and cut into 1/2 inch wide rings, reserve the tentacles

1/4 cup roughly chopped flat-leaf parsley