Main Course
Relish and Tavern Cheese Plate
~
Autumn Squash Bisque
Silky Squash Soup with Roasted Apples
Choice of:
Harvest Tavern Salad
Seasonal Salad Greens with Grilled Artichoke Heart
~
Grilled Pear Salad
Grilled Pears and Candied Walnuts with a Warm Cider
Vinaigrette over Greens and finished with Crumbled Blue Cheese
Choice of:
Roast Vermont Turkey
Served with Mashed Potatoes, Butternut Squash, Stuffing,
Gravy, Cranberry Relish and Autumn Vegetables
~
Beef Wellington
Roasted Fillet of Beef with a Mushroom
Duexelle Wrapped in Puff Pastry, Demi Glace,
Mashed Potatoes, Butternut Squash and Autumn Vegetables
~
Oven Roasted Salmon
Blood Orange Buerre Blanc with
Harvest Rice Pilaf and Autumn Vegetables
~
Shrimp Scampi
Jumbo Shrimp Sautéed in Garlic, White
Wine and Sun-dried Tomato Scampi Sauce
served over Homemade Basil Pasta
~
Winter Squash Ravioli
Winter Squash Ravioli Tossed with Tri-Medley
Mushroom Madeira Cream and Scallion Sauce
~
Dessert
Selections from our Dessert Tray
WHAT TO DO NOW?